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Step into this stylish restaurant offering familiar foods with a modern African flair.
Restaurant Info: African, Dinner A la carte, $$$
Appetizers
Lamb "Patis"
pulled lamb rolled in phyllo with mint-cilantro chutney - $9.00
Lentil "Pastilla"
lentil-filled phyllo pockets with a sweet and sour sauce - $7.00
Maize and Sweet Potato "Tamales"
herbed maize pudding and truffled sweet potato mash with shredded goat cheese in corn husk boat - $8.00
Seared "Ahi" Tuna
with African spices, golden beets, watercress, Zough yogurt and South African sea salt - $11.00
Chef's Specialty Flatbread
spiced shrimp, roasted peppers, four cheese, charred tomato and onion puree - $9.00
Barbecued Chicken Flatbread
with grilled onions, apple julienne, African barbeque sauce, and four cheeses - $10.00
Kalamata Olive Flatbread
with four cheeses, and Laura Chenel soft goat cheese - $9.00
Taste of Africa
Kalamata olive hummus, Durban Tikka masala, and Malay spinach-lentil dip with lentil Pappadam, whole wheat lavosh, and flaxseed Naan bread - $9.00
Soups and Salads
Asparagus Soup
with curry sour cream, cilantro, and ground pistachios - $7.00
Field Greens and Vegetable Salad
mixed greens with tomato, onion, radish, toasted lavosh and lemon dressing - $7.00
Cucumber, Tomato and Red Onion Salad
with arugula, cottage cheese, and watermelon vinaigrette - $8.00
Entrees
Wood-grilled Port Tenderloin
with sweet potato rosti, sauteed spinach and spiced pork reduction - $26.00
Chermoula-roasted Tanglewood Chicken
with Fergola pasta, mint, preserved lemons, Kalamata olives, citrus broth, and harissa - $26.00
Swahili Curry Shrimp
shrimp ragout with East African curry sauce, artichokes, piquillo peppers, sweet peas, and coconut rice - $28.00
Seared Filet of Arctic Char
with golden mealie "pap", braised country greens, tomato broth and fennel pollen salt - $31.00
Kenyan Coffee BBQ-braised Beef Short Rib
with crushed Idaho and sweet potatoes and onion-garlic sauce - $35.00
Maize-crusted and Seared Sturgeon
with vegetables of the moment, tomato-butter sauce, and crispy sweet potatoes - $30.00
Portland Pier Scallops
with stewed eggplant kottu, chickpeas, and crisp okra julianne - $31.00
Oak-grilled Filet Mignon
with macaroni and cheese and red wine sauce - $37.00
Berbere-braised Lamb Shank
with toasted couscous, baby spinach, and berbere sauce - $27.00
Grains, Peas, and Vegetables
kamut, pearl and black barley, wheat berries, quinoa, garbanzo peas, with roasted vegetables and seared tandoori tofu - $24.00
Jiko Cheese Selection
Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness - $14.99
Desserts
Madagascar Vanilla Bean Mouse
with cardamom-spiced pound cake, macerated strawberries, and strawberry sauce - $8.00
Pistachio Creme Brulee
with a chocolate layered bottom - $8.00
House-made Lemon Curd
with pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream - $8.00
Tanzanian Chocolate Cheesecake
with chocolate ganache, amarula sauce, and lavender ice cream - $8.00
Autumn Spiced Pumpkin Roll
(no sugar added) with apple and cranberry compote, cinnamon ice cream, and finshed with grated nutmeg - $8.00
Kid's Picks for Guests Ages 9 and Under
Appetizer and Sides
Garden salad with tomatoes and carrots - $3.00
Mixed Fruit Salad - $3.00
Carrots & Celery Sticks with Peanut Butter - $3.00
Green Peas and Carrots - $3.00
Entrees
Tomato and Cheese Pizza - $7.00
Peanut butter and jelly sandwich with fruit, peanut butter dip, carrot and celery sticks - $6.00
Grilled cheese with carrot and celery sticks, peanut butter dip, and fruit - $6.00
Grilled chicken breast with mashed potatoes, veggies and fruit - $8.00
Broiled fish with mashed potatoes, veggies, and fruit - $8.00
Grilled beef filet with mashed potatoes, veggies and fruit - $11.00
Macaroni and cheese with white cheese sauce - $6.00
Soft drinks available upon request
Desserts
Vanilla ice cream - $4.00
Jiko Puzzle with ice cream sundae - $7.00
Mixed Fruit Salad - $3.00
S'mores and More -- Build your own with marshmallow fluff, peanut butter,
melted chocolate, and graham crackers - $6.00
** Menu and Prices are Subject to Change Without Notice **
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